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The Holiday is upon us
and food and drink will be everywhere.
While
alcohol is fat-free and low in carbs, it's important to remember that it's
the calories that count when it comes to weight management. As you
know, alcohol and dieting/meal planning don’t mix —your body
processes alcohol first, leaving carbohydrates and fats to get stored as
fat instead of getting used as fuel first… and there goes your workout!
Even if you are careful about your alcohol consumption, all drinks are not
created equal-- some choices are better than others. During my many
article reads and research … I found some great stuff on the subject.
Here's a short guide to the calorie contents of different types of
alcohol. Use it as a quick reference so you can make the best alcohol
choices while sticking to your dietary/fitness goals.
Wine: The Most Diet-Friendly Choice
If you’re going to drink, wine is the most calorie-friendly selection with
a typical 20 calories per ounce. Each 5-ounce glass would then be 100
calories with no cholesterol, sodium or fat. This is true for both red and
white wine, from merlot to chardonnay. Sherry, a sweet, fortified wine
runs a bit higher with 32 calories per ounce but it is usually served in
smaller portions as an after-dinner drink.
Here is the nutritional information for some popular wines per ounce:
|
Wine |
Calories |
Carbs |
Per 5-oz Serving |
|
Chardonnay |
20 |
0.4 g |
100 calories, 2 g carbs |
|
Pinot Grigio |
20 |
0.4 g |
100 calories, 2 g carbs |
|
Zinfandel® White Wine |
20 |
0.4 g |
100 calories, 2 g carbs |
|
Cabernet Sauvignon |
20 |
0.8 g |
100 calories, 4 g carbs |
|
Merlot Red Wine |
20 |
0.8 g |
100 calories, 4 g carbs |
Hard Liquor: Easy on Your
Diet
Hard liquor is higher in calories per ounce than wine, and is often mixed
with soda, which increases the calorie count. If you’re going to drink
liquor, use calorie-free mixers like diet soda or diet tonic water. One
shot glass or mixed drink will contain about 1.5 ounces of hard liquor.
Here is the nutritional information for some favorites, based on one
ounce:
|
Hard Liquor |
Calories |
Carbs |
Per 1.5-oz Serving |
|
Vermouth |
32 |
0.2 g |
64 calories, 0.4 g carbs |
|
Coconut Rum |
51 |
5.3 g |
77 calories, 8 g carbs |
|
Beefeater® Gin |
65 |
0 g |
98 calories, 0 g carbs |
|
Rye Whiskey |
69 |
0 g |
104 calories, 0 g carbs |
|
Scotch Whiskey |
69 |
0 g |
104 calories, 0 g carbs |
|
White Rum |
69 |
0 g |
104 calories, 0 g carbs |
|
Vodka |
69 |
0 g |
104 calories, 0 g carbs |
|
Cognac |
69 |
2 g |
104 calories, 3 g carbs |
|
Tequila |
69 |
5.3 g |
104 calories, 8 g carbs |
|
Gilbey’s® Gin |
79 |
0 g |
119 calories, 0 g carbs |
Beer: Raise Your Glass with
Care
Beer is the next best choice for dieters with, about 150 calories per
12-ounce serving. Choosing light beers will drop your caloric intake
without sacrificing much flavor, but keep in mind that it can be hard to
estimate your intake when pouring from a pitcher or into an oversized beer
mug.
Here is the nutritional information for different types of beer, based on
a single ounce:
|
Beer |
Calories |
Carbs |
Per 12-oz Serving |
|
"Light" Beer |
9 |
0.5 g |
108 calories, 6 g carbs |
|
Draft Beer |
12 |
1.1 g |
144 calories, 13.2 g carbs |
|
Lager |
14 |
1.1 g |
168 calories, 13.2 g carbs |
|
Ale |
18 |
1.1 g |
216 calories, 13.2 g carbs |
Liqueur: Small but Potent
Sometimes the words "cordial" and "liqueur" are used interchangeably since
both drinks are flavored, very sweet and often served as (or with)
dessert. Liqueurs can be served alone, over ice, with coffee, or mixed
with cream or other mixers. Adding mixers will increase the calorie and
fat content of your drink. Whether served alone or in a cocktail, one
liqueur serving is about 1.5 ounces. While tasty, liqueurs pack the most
calories per ounce, so enjoy them sparingly.
Here is the nutritional information for common liqueurs, per one-ounce
serving:
|
Liqueur |
Calories |
Carbs |
Per 1.5-oz Serving |
|
Chocolate Liqueur |
103 |
11 g |
155 calories, 17 g carbs |
|
Mint Liqueur |
103 |
11 g |
155 calories, 17 g carbs |
|
Peppermint Liqueur |
103 |
11 g |
155 calories, 17 g carbs |
|
Strawberry Liqueur |
103 |
11 g |
155 calories, 17 g carbs |
If you budget your calories carefully, you can safely afford to have a
drink or two on a special occasion. But beware—drinking loosens your
inhibitions and may make you eat without thinking. From a health
standpoint, calories aren't the only thing to consider. Practice
moderation (no more than one drink daily for women and no more than two
drinks daily for men) and consider other potential health benefits of
different types of alcohol. Most health experts recommend the following
hierarchy: choose red wine over white wine; choose wine over beer; choose
darker beers over lighter beers; and choose beer over liquor and liqueur.
In short… some mixed
drinks have up to 1,000 calories.
For example…
non-traditional drinks…
· Cosmopolitan, Apple Martini, (330 cals)
· Margarita (500 cals)
· 4 ounce pour of a Red wine (150 cals)
· Long Island Ice Tea (800+cals)!!!!!
TIP: Drink a glass of water in between your glasses of alcohol to watch your alcohol content and not get to drunk (headaches)
Exotic/Mixed
Drink Alternatives:
Have a Mojito instead of Margarita, Order Gin and Tonic… ask for Calorie
Free Tonic Instead and a Wine Spritzer (Half wine and half seltzer water
with ice)
Mouth Watering Turkey with Sweet Potatoes
INGREDIENTS
1 (12 pound) whole turkey, neck and giblets removed
1/2 cup butter (
1 cup chopped celery
1 1/2 cups toasted whole grain bread cubes
1/4 cup chopped onion
1 tablespoon garlic powder
salt and pepper to taste
2 apples, cored and halved
2 cups apple
juice
Preheat oven to 350 degrees F (175 degrees C).
Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.
In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.
Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.
BAKED SWEET POTATOES (a healthier alternative to
white-baked potatoes)
Take Sweet Potatoes (brush lightly with Olive Oil) and wrap each
individually with tinfoil and stick in oven on cookie sheet. Test
doneness by squeezing sides; when soft in middle-- they are done!
Cranberry Bacon 'Stuffing on the Side' (delightful!)
Ingredients
Bacon Bits 4 Tablespoons
1 lg Onion; chopped
8 oz Fresh breadcrumbs(sweet bread is a good choice or grain bread) with
a drizzle of apple cider vinegar and olive oil. If not stale then just
toast the slices and then crumble
3 tb Fresh parsley; thyme, and rosemary
3 tb Dried; sweetened cranberries
2 eggwhites
Garlic, salt, pepper to taste
Take Bacon Bits and let them sit in 2 tablespoon of warm water and then use. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using .
Chill until needed and then reheat to eat with bird.
Cranberry Sauce w/Apricot Brandy
Ingredients
1
Bag fresh cranberries
1 c Applesauce
½ c of chopped walnuts
½ c Water
1 c Apricot brandy (Optional)
Little bit of lemon juice
Wash the cranberries and pick out the bad ones. In an oven proof pan
(9x13 is a good size) mix the cranberries, applesauce, and brandy. Cook
for 2 hours at 350 and stir every once in a while. Can be served warm
but I find it taste better chilled.
===============================================
LIFE is Too Short…
have Dessert!
Here are a few
recipes for the sweet tooth that won’t strip you of your hard work or tip
the scale.
PUMPKIN MOUSSE
Ingredients
1/2 cup canned pumpkin pie mix
3 tablespoons prepared vanilla pudding
1/4 teaspoon pumpkin pie spice
2 tablespoons thawed low fat whipped topping
15 Mini Fillo Shells (1 box) Athens is a popular brand
1/4 cup thawed whipped topping, for garnish
In a small bowl, combine
pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped
topping. Chill for 1 hour.
Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish
with remaining whipped topping. Serve immediately.
Yields: 15 Desserts
MOUSSE à la BANANA
This creamy dessert is low in saturated fat, cholesterol, and sodium.
Ingredients
2 Tbsp milk, low-fat (1%)
4 tsp sugar
1 tsp vanilla
1 medium banana, cut into quarters
1 cup plain yogurt, low-fat
8¼-inch banana slices
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at
high speed until smooth.
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four
dessert dishes; garnish each with two banana slices just before serving.
Yields: 4 servings / Serving size: ½ cup
|
Each serving provides: |
Fiber: 1 g
|
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