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Footnotes on Fitness
-The Archives-

FALL * OCTOBER-DECEMBER * 2009

The Holiday is upon us and food and drink will be everywhere.
W
hile alcohol is fat-free and low in carbs, it's important to remember that it's the calories that count when it comes to weight management. As you know, alcohol and dieting/meal planning don’t mix —your body processes alcohol first, leaving carbohydrates and fats to get stored as fat instead of getting used as fuel first… and there goes your workout!

Even if you are careful about your alcohol consumption, all drinks are not created equal-- some choices are better than others. During my many article reads and research … I found some great stuff on the subject. Here's a short guide to the calorie contents of different types of alcohol. Use it as a quick reference so you can make the best alcohol choices while sticking to your dietary/fitness goals.

Wine: The Most Diet-Friendly Choice

If you’re going to drink, wine is the most calorie-friendly selection with a typical 20 calories per ounce. Each 5-ounce glass would then be 100 calories with no cholesterol, sodium or fat. This is true for both red and white wine, from merlot to chardonnay. Sherry, a sweet, fortified wine runs a bit higher with 32 calories per ounce but it is usually served in smaller portions as an after-dinner drink.

Here is the nutritional information for some popular wines per ounce:

Wine

Calories

Carbs

Per 5-oz Serving

Chardonnay

20

0.4 g

100 calories, 2 g carbs

Pinot Grigio

20

0.4 g

100 calories, 2 g carbs

Zinfandel® White Wine

20

0.4 g

100 calories, 2 g carbs

Cabernet Sauvignon

20

0.8 g

100 calories, 4 g carbs

Merlot Red Wine

20

0.8 g

100 calories, 4 g carbs


Hard Liquor: Easy on Your Diet
Hard liquor is higher in calories per ounce than wine, and is often mixed with soda, which increases the calorie count. If you’re going to drink liquor, use calorie-free mixers like diet soda or diet tonic water. One shot glass or mixed drink will contain about 1.5 ounces of hard liquor.
Here is the nutritional information for some favorites, based on one ounce:

Hard Liquor

Calories

Carbs

Per 1.5-oz Serving

Vermouth

32

0.2 g

64 calories, 0.4 g carbs

Coconut Rum

51

5.3 g

77 calories, 8 g carbs

Beefeater® Gin

65

0 g

98 calories, 0 g carbs

Rye Whiskey

69

0 g

104 calories, 0 g carbs

Scotch Whiskey

69

0 g

104 calories, 0 g carbs

White Rum

69

0 g

104 calories, 0 g carbs

Vodka

69

0 g

104 calories, 0 g carbs

Cognac

69

2 g

104 calories, 3 g carbs

Tequila

69

5.3 g

104 calories, 8 g carbs

Gilbey’s® Gin

79

0 g

119 calories, 0 g carbs


Beer: Raise Your Glass with Care
Beer is the next best choice for dieters with, about 150 calories per 12-ounce serving. Choosing light beers will drop your caloric intake without sacrificing much flavor, but keep in mind that it can be hard to estimate your intake when pouring from a pitcher or into an oversized beer mug.
Here is the nutritional information for different types of beer, based on a single ounce:

Beer

Calories

Carbs

Per 12-oz Serving

"Light" Beer

9

0.5 g

108 calories, 6 g carbs

Draft Beer

12

1.1 g

144 calories, 13.2 g carbs

Lager

14

1.1 g

168 calories, 13.2 g carbs

Ale

18

1.1 g

216 calories, 13.2 g carbs


Liqueur: Small but Potent
Sometimes the words "cordial" and "liqueur" are used interchangeably since both drinks are flavored, very sweet and often served as (or with) dessert. Liqueurs can be served alone, over ice, with coffee, or mixed with cream or other mixers. Adding mixers will increase the calorie and fat content of your drink. Whether served alone or in a cocktail, one liqueur serving is about 1.5 ounces. While tasty, liqueurs pack the most calories per ounce, so enjoy them sparingly.

Here is the nutritional information for common liqueurs, per one-ounce serving:

Liqueur

Calories

Carbs

Per 1.5-oz Serving

Chocolate Liqueur

103

11 g

155 calories, 17 g carbs

Mint Liqueur

103

11 g

155 calories, 17 g carbs

Peppermint Liqueur

103

11 g

155 calories, 17 g carbs

Strawberry Liqueur

103

11 g

155 calories, 17 g carbs


If you budget your calories carefully, you can safely afford to have a drink or two on a special occasion. But beware—drinking loosens your inhibitions and may make you eat without thinking. From a health standpoint, calories aren't the only thing to consider. Practice moderation (no more than one drink daily for women and no more than two drinks daily for men) and consider other potential health benefits of different types of alcohol. Most health experts recommend the following hierarchy: choose red wine over white wine; choose wine over beer; choose darker beers over lighter beers; and choose beer over liquor and liqueur.

In short… some mixed drinks have up to 1,000 calories.
For example
… non-traditional drinks…

·          Cosmopolitan, Apple Martini, (330 cals)

·          Margarita (500 cals)

·          4 ounce pour of a Red wine (150 cals)

·          Long Island Ice Tea (800+cals)!!!!!

TIP: Drink a glass of water in between your glasses of alcohol to watch your alcohol content and not get to drunk (headaches)

 Exotic/Mixed Drink Alternatives:
Have a Mojito instead of Margarita, Order Gin and Tonic… ask for Calorie Free Tonic Instead and a Wine Spritzer (Half wine and half seltzer water with ice)

What are the holidays without a great turkey and all the trimmings?  

Mouth Watering Turkey with Sweet Potatoes

INGREDIENTS
1 (12 pound) whole turkey, neck and giblets removed
1/2 cup butter (
1 cup chopped celery
1 1/2 cups toasted whole grain bread cubes
1/4 cup chopped onion
1 tablespoon garlic powder
salt and pepper to taste
2 apples, cored and halved
2 cups apple juice

Preheat oven to 350 degrees F (175 degrees C).

Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.

In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.

Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.

BAKED SWEET POTATOES (a healthier alternative to white-baked potatoes)
Take Sweet Potatoes (brush lightly with Olive Oil) and wrap each individually with tinfoil and stick in oven on cookie sheet. Test doneness by squeezing sides; when soft in middle-- they are done!

                    Cranberry Bacon 'Stuffing on the Side' (delightful!)

Take Bacon Bits and let them sit in 2 tablespoon of warm water and then use. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using .

Chill until needed and then reheat to eat with bird.

                    Cranberry Sauce w/Apricot Brandy

LIFE is Too Short… have Dessert!
Here are a few recipes for the sweet tooth that won’t strip you of your hard work or tip the scale.

PUMPKIN MOUSSE
Ingredients

1/2 cup canned pumpkin pie mix
3 tablespoons prepared vanilla pudding
1/4 teaspoon pumpkin pie spice
2 tablespoons thawed low fat whipped topping
15 Mini Fillo Shells (1 box) Athens is a popular brand
1/4 cup thawed whipped topping, for garnish

In a small bowl, combine pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.
Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish with remaining whipped topping. Serve immediately.

Yields: 15 Desserts

MOUSSE à la BANANA
This creamy dessert is low in saturated fat, cholesterol, and sodium.

Ingredients
2 Tbsp milk, low-fat (1%)
4 tsp sugar
1 tsp vanilla
1 medium banana, cut into quarters
1 cup plain yogurt, low-fat
8¼-inch banana slices

     Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.

Yields: 4 servings / Serving size: ½ cup

Each serving provides:
Calories: 94
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 47 mg

Fiber: 1 g
Protein: 1 g
Carbohydrate: 18 g
Potassium: 297 mg

 

 

 

 

 

Check for more 'Healthy Bites' on Allrecipes.com

 

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